Welcome to Sam's Lavender

Since 2017, we’ve been growing lavender, learning as we go, and steadily expanding our fields. What started as a small experiment has turned into over a thousand plants and more than a dozen varieties—and we’re still at it.

We make things we use ourselves—lavender sugars for baking, sprigs for cocktails, chemical-free cleaners, calming mists, and more. Everything starts with what we grow, and the care we put into it shows in every product.

it's what you want

Everything we make is available online—crafted in small batches and shipped straight from our farm.

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THE FARM AT SAM'S LAVENDER
We've been hand-planting, hand-weeding, and hand-harvesting lavender on the farm since 2017. We currently have seven English (culinary) and five French (aromatic) varieties, with more planned in the future.
MORE ABOUT THE FARM
MADE ON THE FARM
Growing both aromatic and culinary lavender enables us to produce a range of farm goods. The addition of our copper still means we can now incorporate our own distilled essential oils and hydrosol into our products.
OUR LAVENDER PRODUCTS
DID YOU KNOW...
Not only do our bees pollinate the lavender, but they also act as messengers. They tell us when we should harvest our culinary lavender (before they arrive) or harvest for distilling (once they're gone.)
MORE FAQ

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Lavender Sugar

Our culinary lavender sugar is the little somethin' extra your kitchen has been missing. A gentle lavender hint—never too much—just the right amount to make your treats and drinks feel special. Once you try it, you’ll wonder how you ever got by without it.

Size 2 oz jar 8 oz bag 16 oz bag Mini Essential Kit