Culinary Lavender
Culinary Lavender
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Each jar contain 100% Sam's culinary lavender grown, harvested, dried, stripped, and sifted by hand at our farm in the Finger Lakes. Buds can be used whole, chopped or blitzed - your choice! To really express the flavor and aroma, we recommend rubbing the buds between your fingers before adding to your dish.
The glass vial contains approximately 2 Tablespoons of buds and the jar approximately 1/4 cup. Both are packaged in glass and can be refilled, repurposed, or recycled.
The Mini Essential Set incudes: Lavender Sugar (.6 oz glass vial), Lavender Mist (1 oz glass jar), Lavender Culinary Buds (approximately 2 Tablespoons of culinary lavender in a glass vial), small lavender sachet - packaged in a lavender linen drawstring bag.
INGREDIENTS: 100% Sam's lavandula angustifolia culinary lavender buds
WHAT IS HYDROSOL?
WHAT IS HYDROSOL?
A hydrosol is the aromatic water collected during the steam distillation of plants. As essential oil is separated, the water retains the plant’s water-soluble aromatic compounds, creating a gentle, low-concentration botanical distillate.
Hydrosols are much lighter than essential oils and are typically used directly on skin. They’re meant to be misted generously—as toners, refreshers, or light body sprays—rather than diluted or blended.
If essential oil is the concentrated essence of lavender, a hydrosol is its softer, everyday counterpart.
