If you're not totally sure how to best incorporate lavender into your cooking, or maybe just want a few new recipes to try, this cookbook is what you need. Author Nancy Baggett begins with a general introduction to lavender - plant types, general cooking tips and techniques, and even growing information. She then takes her 80 recipes and 75 photographs and categorizes them into appetizers, soups, beverages, snacks, main and side dishes, desserts and baked goods and pantry staples. All recipes feature helpful introductions and tips and are presented so even novice cooks can enjoy success with lavender.
