Just one of the things we love most about The Lavender Cookbook by Sharon Shipley, is that she's taken her 120 recipes and organized by not only by season, but also by dish type (appetizers, bread and rolls, beverages, soups, salads, entrées, side dishes, and desserts.) Somehow the recipes feel approachable and easy, yet sophisticated and oftentimes unexpected. Shrimp with Honey Lavender Marinade. Oatmeal Cookie Bars with Lavender Fig Cheesecake Filling. Or how about Lavender Coconut Pork Bites with a Spicy Lavender Coconut Peanut Sauce. Yes, please.
